The tradition of good meat in Arkalochori
At Apostolakis butcher shop, in the center of Arkalochori, quality meets tradition. With years of experience and passion, we offer our customers pure, fresh meat from selected local producers.
Freshness, service and respect for the needs of each family are the basis of our philosophy. Our goal is to fill your table with products of high nutritional value and excellent taste, which honor Cretan tradition.
We look forward to meeting you and serving you with quality and a smile!
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Carmelized Pork Knuckle
Mix the lemon zest, salt, pepper, garlic, honey, and lemon juice to create a thick mixture. Grab each knuckle with the bone facing down and make three deep cuts in the meat. In each incision, place the mixture.
Barley with Chicken in Casserole
Heat the olive oil in a pot and brown the chicken thighs on all sides until they develop a nice color. Once the chicken is ready, lower the heat and add the finely chopped onion, garlic, grated tomatoes, and spices (cinnamon).
Traditional Cretan Lamb Fricassee
In a large pot, heat the pan without any oil and add the cut lamb. Brown the meat well, making sure it is seared on all sides.
Pork with Leeks and Celery Root
Clean the celery root and cut it into large pieces. Clean the leeks and onions and cut them into thick slices. Heat the oil in a wide pot and sear the meat on all sides until it is well-browned.
Pork with Mushrooms and Orange Juice
Heat the olive oil in a wide pot and sauté the onions with the mushrooms until they soften. Add the pork and let the mixture caramelize over medium heat.
Red Braised Rabbit: A Delicious Dish for Everyone!
Let the rabbit tenderize in the morning before cooking by placing it in a bowl with vinegar and about 1 liter of water. When it’s time to cook, heat the olive oil in a wide pot and sauté the onion until it softens