In a large bowl, mix all the ingredients except the chops and potatoes. Stir well and add the chops to the mixture. Cover with plastic wrap and leave in the fridge for 2 hours to marinate.

Ingredients (4 servings):

• 4 pork neck chops
• 5 medium potatoes
• 1 can of beer
• Juice of 1 lemon
• 1 tbsp oregano
• Juice of 1 orange
• ½ cup olive oil
• 1 tsp honey
• Salt & pepper

Instructions (about 2 hours):

In a large bowl, mix all the ingredients except the chops and potatoes.
Stir well and add the chops to the mixture.
Cover with plastic wrap and leave in the fridge for 2 hours to marinate.
Place the potatoes in a small baking tray and put the chops on top.
Add 1 cup of water to the bowl and slowly pour the mixture over the chops.
Cover the tray with parchment paper and aluminum foil.
Bake for 90 minutes at 180°C, then uncover the tray.
Let the chops brown for 5 more minutes on each side.
Serve the meat with the juices from the tray poured over the chops and potatoes.
Enjoy!

Tip from Kostas Apostolakis:

If you use dark beer, such as a Weiss, instead of regular beer, you’ll elevate the dish with a more intense and smoky flavor!